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Asar Tehuti is the founder of Knights of Imhotep which offers Afrikan history eBooks and videos to people around the globe.

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African History

Nile Valley

Kids

African Religious Traditions

Hip Hop

Black Power

Moorish fusion cuisine zouhair zairi

Food choice and obesity in Black America : creating a new cultural diet

The Inspired Vegan : Seasonal Ingredients Creative Recipes Mouthwatering Menus

How to Eat toLive Book 1 & 2 by Elijah Muhammad

Hog and Hominy : Soul Food from Africa to America

Maya_Angelou: Great Food All Day Long

Maya_Angelou_Great_Food__All_Day_Long_Cook_Splendidly__Eat_Smart__2010_2

Tastes from Nelson Mandela's Kitchen

The King of Drinks: Schnapps Gin from Modernity to Tradition by Dmitri van den Bersselaar

Geographies of the Haitian Diaspora by Regine O. Jackson

Women and New and Africana Religions by Lillian Ashcraft-Eason, Darnise Martin and Oyeronke Olademo

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell

Soul Food Recipes - Learned On A North Carolina Tobacco Farm

Cooked-From-the-Streets-to-the-Stove-from-Cocaine-to-Foie-Gras

Culture and Customs of Liberia by Ayodeji Olukoju

Culture and Customs of South Africa by Funso Afolayan

Culture and Customs of Zimbabwe by Oyekan Owomoyela

Culture and Customs of Zambia by Scott D. Taylor

Culture and Customs of Kenya by Neal Sobania

Culture and Customs of Angola by Adebayo Oyebade

Culture and Customs of Senegal by Eric Ross